World Water Day 2018 ”Nature for Water”

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World Water Day, on 22 March every year, is about focusing attention on the importance of water. The theme for World Water Day 2018 is ‘Nature for Water’ – exploring nature-based solutions to the water challenges we face in the 21st century.

Damaged ecosystems affect the quantity and quality of water available for human consumption. Today, 2.1 billion people live without safe drinking water at home; affecting their health, education and livelihoods.

Sustainable Development Goal 6 commits the world to ensuring that everyone has access to safe water by 2030, and includes targets on protecting the natural environment and reducing pollution.

Water demand:

  • 2.1 billion people lack access to safely managed drinking water services.
  • By 2050, the world’s population will have grown by an estimated 2 billion people and global water demand could be up to 30% higher than today.
  • Agriculture currently accounts for 70% of global water withdrawals, mostly for irrigation – a figure which rises in areas of high water stress and population density. Industry takes 20% of the total, dominated by energy and manufacturing. The remaining 10% goes to domestic use – the proportion used for drinking water is much less than 1%.

Water availability:

  • Today, around 1.9 billion people live in potentially severely water-scarce areas. By 2050, this could increase to around 3 billion people.

Water quality:

  • An estimated 1.8 billion people use an unimproved source of drinking water with no protection against contamination from human faeces.
  • Globally, over 80% of the wastewater generated by society flows back into the environment without being treated or reused.

SOURCE OF INFO : WORLD WATER DAY 

DOWNLOAD: WHO Guidelines for drinking-water quality, 4th edition, incorporating the 1st 
addendum

 

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Water and health

Contaminated water and poor sanitation are linked to transmission of diseases such as cholera, diarrhoea, dysentery, hepatitis A, typhoid, and polio. Absent, inadequate, or inappropriately managed water and sanitation services expose individuals to preventable health risks. This is particularly the case in health care facilities where both patients and staff are placed at additional risk of infection and disease when water, sanitation, and hygiene services are lacking. Globally, 15% of patients develop an infection during a hospital stay, with the proportion much greater in low-income countries.

Inadequate management of urban, industrial, and agricultural wastewater means the drinking-water of hundreds of millions of people is dangerously contaminated or chemically polluted.

Some 842 000 people are estimated to die each year from diarrhoea as a result of unsafe drinking-water, sanitation, and hand hygiene. Yet diarrhoea is largely preventable, and the deaths of 361 000 children aged under 5 years could be avoided each year if these risk factors were addressed. Where water is not readily available, people may decide handwashing is not a priority, thereby adding to the likelihood of diarrhoea and other diseases.

Diarrhoea is the most widely known disease linked to contaminated food and water but there are other hazards. Almost 240 million people are affected by schistosomiasis – an acute and chronic disease caused by parasitic worms contracted through exposure to infested water.

In many parts of the world, insects that live or breed in water carry and transmit diseases such as dengue fever. Some of these insects, known as vectors, breed in clean, rather than dirty water, and household drinking water containers can serve as breeding grounds. The simple intervention of covering water storage containers can reduce vector breeding and may also reduce faecal contamination of water at the household level. (WORLD HEALTH ORGANIZATION)

World Water Day 2018 ''Nature for Water''

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